PREVENT THE SPREAD OF CORONAVIRUS (COVID-19)

While FSSAI’s mandate is to ensure safe and wholesome food for the country, the importance of food safety and hygiene has never been more as we navigate through these unprecedented times. As we change our lifestyles in times of social distancing to prevent further transmission of COVID-19, FSSAI is using its social media presence to help guide the communities with an appropriate course of action during this public health crisis.

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INFORMATION || CORONAVIRUS (COVID-19)

IEC || POSTERS / SOP  REGULATORY COMPLIANCE  IMPORT  HUMAN RESOURCE  MyGov  EAT RIGHT DURING COVID-19  PRESS RELEASE  GUIDANCE NOTE  VIDEOS || EXPERT SPEAK

HANDBOOK || EAT RIGHT DURING COVID-19

• Eat Right During COVID-19: Food Hygiene, Safety and Nutrition Guidelines for Consumers to Prevent the Spread of Coronavirus. (Uploaded on: 07.06.2020)  size:( 16.08 MB)