FSSAI & CHIFSS COLLABORATION ON FOOD SAFETY SCIENCE

FSSAI has joined hands with CHIFSS (CII-HUL Initiative on Food Safety Sciences) with the purpose of driving activities related to science based food safety in the country, to strengthen protection of consumers and create an innovative environment for the industry.   This pioneering partnership plans to promote collaborations between Industry, Scientific Community, Academia, Key Opinion Formers and Domain Experts with FSSAI to co-produce food safety as a shared responsibility.

A Memorandum of Understanding was signed between FSSAI and CHIFSS on 24th June, 2016 on the occasion of the launch of the CHIFSS.  This pioneering initiative will drive and disseminate food safety on science based risk analysis in India and work towards improving food safety through fact and data based technical briefs, FSMS guidance documents and on-line training programs.

• Scope of work  size:( 0.3 MB)
• MoU between FSSAI and CHIFSS  size:( 0.82 MB)

CHIFSS website  http://www.chifss.in/ 

• CHIFFS IITR FAQ on Novel Foods and Additives. (Uploaded on: 13.06.2022)  size:( 0.65 MB)
• Information regarding FSSAI-CHIFSS-CSIR-IITR Online Workshop on Risk Assessment of Novel Foods: Scientific and Regulatory Framework on dated 24th February 2021 from 1500 HRS to 1700 HRS. (Uploaded on: 22.02.2021)  size:( 3.65 MB)
• Information regarding FSSAI-CHIFSS-CSIR-IITR Workshop on Basics of Risk Assessment of Additives on dated 18th & 19th August 2020. (Uploaded on: 10.08.2020)  size:( 0.22 MB)

Activities undertaken till August 2019:

• Delivery of FSMS guidance document for different kinds of business including bakery, edible oils, ice-cream, ghee, jams, jelly & marmalade, meat & meat products (poultry), fish & fish products.
• Developed training manuals for the FSMS implementation in the bakery, meat and meat products (Poultry and Large Animals), Fish and Fish products
• Developed Guidance Document on Risk Assessment – Novel Foods and Additives.
• Organized FSSAI-ICMSF-CHIFSS International Symposium “Microbiological Food Safety: Sampling and Testing in Food Safety Management”
• Organized 6 FSSAI-CHIFSS Public Lectures on food safety by noted experts in the field.
• Organized Technical Workshop on “Importance and Application of Quantitative Microbiology and Microbiological Risk Assessment for Effective Food Safety Management”.
• Organized Technical Workshop on “ Development and Implementation of Food Safety Management System”.
• Organized Roundtable on “Reducing Foodborne Illness: Strengthening Surveillance Capabilities and Epidemiological investigations”
• Organised Technical Workshop on “Food Safety Assessment – Novel ingredients and Additives”.
• Organised FSSAI-ICMSF-CHIFSS Hands on Training on Microbiological Food Safety Sampling and Testing in Food Safety Management.

FSSAI-NIFTEM-CHIFSS WORKSHOP

• Broucher  size:( 0.48 MB)
• Applications Invited

UNDER ORIENTATION WORKSHOP:

• Link for more details: http://chifss.in/orientation-workshop.html 

UNDER 6th FSSAI-CHIFSS Stakeholder Forum:

• Link for more details: http://chifss.in/scientific-advances.html 

ORIENTATION WORKSHOP

PUBLIC LECTURE SERIES

EVENTS: INTERNATIONAL SYMPOSIUM

• FSSAI-CHIFSS document on Reducing Foodborne Illness  size:( 1.76 MB)
• MoHFW-Secretary-Presentation-IHIP- WHO. (Uploaded on: 10.05.2018)  size:( 2.35 MB)
• Case Study- Dr Rao. (Uploaded on: 10.05.2018)  size:( 0.79 MB)
• Current regulatory status : FSSAI. (Uploaded on: 10.05.2018)
• Foodborne Illness in India- NCDC. (Uploaded on: 10.05.2018)
• Enteric Surveillance and Outbreak FSSAI presentation- CDC. (PDF, 1 MB). (Uploaded on: 10.05.2018)

• FSSAI-CHIFSS publication  size:( 0.44 MB)

• FSSAI-CHIFSS Technical Workshop Brochure.  size:( 0.51 MB)
• Introduction to Modern Food Safety Management.  size:( 1.88 MB)
• Microbiological Risk Assessement use in Public and Private Context.  size:( 1.93 MB)
• MRA tools and applications   size:( 2.23 MB)
• Quantitative Microbiological Tools and Applications.  size:( 6.38 MB)
• Case Study.  size:( 0.63 MB)

PUBLIC LECTURE SERIES

PAST SERIES

 

FSSAI-CHIFSS Fifth Public Lecture on “Food Safety Assessment – Novel Ingredients and Additives”                                                                              

• Program Schedule  size:( 0.32 MB)
• Speaker Presentation  size:( 1.85 MB)

FSSAI-CHIFSS FOURTH PUBLIC LECTURE ON ‘REDUCING BURDEN OF FOOD-BORNE ILLNESSES: LESSONS FROM OTHER COUNTRIES                  

• FSSAI-CHIFSS Fourth Public Lecture  size:( 0.32 MB)
• Key Note Speech on Sustainable Development Goals 
• Panel Discussion 

FSSAI-CHIFSS THIRD PUBLIC LECTURE ON ‘INTEGRATED PREDICTIVE MODELS AND SENSORS IN FOOD SUPPLY CHAINS TO ENHANCE FOOD SAFETY’

• Agenda  size:( 1.03 MB)
• Presentation  size:( 5.94 MB)

Video (Link) - https://youtu.be/vR5u3qVgzlY 

PHOTO GALLERY : http://www.chifss.in/gallery.html