INTERNSHIP PROJECT REPORTS

Project Reports submitted by Finalist Candidates / Students of Surakshit Khadya Abhiyan [SKA] (Safe Food Mission for All) Asia Quiz Competition on Food Safety, 2018 as Interns in Food Safety and Standards Authority of India.

S NO	PROJECT REPORT TITLE	SUBMITTED BY	REPORT
1	Project Report on Front-Of-Pack Labelling (FOPL) In HFSS Food Products	Ms. SREYA DAMANI	size:( 3.53 MB)
2	Study Report on TRACEABILITY- GLOBALLY and Regulatory Work on Section 22-Labeling and RDA	Ms. SHELINA J	size:( 5.86 MB)
3	The Regulatory Work on Section 22- Product Label and the Capacity Building Measures Taken by FSSAI and the Recommendation for Future Implementation	Ms. Prethika M	size:( 1.16 MB)
4	Trends of Food Adulteration In India And Its Remedies	Ms. ANUSREE BHOWMICK	size:( 0.75 MB)
5	Report on Codex and Import Division	Ms. BHUMI NARAYAN	size:( 1.19 MB)
6	Fulfillment of gap’s in FSMS guidance on milk and milk products/ meat and meat products and development of guidelines for safe use of water in food processing	Ms. SHEELA P S	size:( 1.34 MB)