Organic foods are products of holistic agricultural practices focusing on bio-diversity, soil health, chemical free inputs etc. with an environmentally and socially responsible approach that have been produced in accordance with organic production standards.

Food Safety and Standards (Organic Foods) Regulations, 2017 were notified in the Gazette of India on 29.12.2017. The unified logo created by FSSAI is an identity mark to distinguish organic products from non-organic ones supported with the tagline “Jaivik Bharat” at the bottom, which signifies Organic Food from India. Know more