The Food Authority shall maintain a system of control and other activities as appropriate to the circumstances, including public communication on food safety and risk, food safety surveillance and other monitoring activities covering all stages of food business as required under section 29(3) of the FSS Act, 2006. Accordingly, FSSAI has conducted a packaging survey and continuously monitoring quality of milk across the country.

National Milk Quality Monitoring System

FSSAI has established a monitoring system for assessing the quality of milk being consumed by the citizens across the country with focus on unsafe/ adulterated milk.

Packaging Survey

FSSAI has also commissioned an R&D survey project to study the Chemical contaminants in Food from Packaging Materials; and has entrusted this activity to the National Test House (NTH) and Indian Institute of Packaging (IIP).

Report on PAN India Survey 2022

• PAN-India Jaggery Surveillance, 2022  size:( 7.85 MB)
• Milk Surveillance Report' 2022  size:( 2.06 MB)

Report on PAN India Survey 2021

• PAN India Food Survey 2021 - For Trans-fat & Acrylamide Content. (Uploaded on: 22.09.2021)  size:( 253.09 MB)
• Report of the PAN-India Milk Product Survey 2020  size:( 4.7 MB)

Report on PAN India Survey 2020

• PAN India Food Survey 2020 for Edible Oils. (Uploaded on: 27.01.2022)  size:( 3.16 MB)

Report on PAN India Survey 2018

• Milk Surveillance Report 2018  size:( 36.47 MB)