ADVISORY COMMITTEES
State Level Advisory Committees (SLAC) and District Level Advisory Committees (DLAC) are constituted under sub regulation 2.1.15 of FSS (Licensing and Registration of Food Businesses) Regulation, 2011
These committees will assist aid and advise the Commissioner of Food Safety on Food Safety related matter.
Composition of State Level Advisory Committee (SLAC)
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Chief Secretary |
Chairperson |
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Additional Chief Secretary/ Principal Secretary, Health and Family Welfare Department (or concerned Department) |
Vice- Chairperson |
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Additional Chief Secretary/ Principal Secretary, Agriculture Department |
Member |
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Additional Chief Secretary/ Principal Secretary, Food and Public Distribution Department |
Member |
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Additional Chief Secretary/ Principal Secretary, Consumers Affairs Department |
Member |
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Additional Chief Secretary/ Principal Secretary, Food Processing Industries Department |
Member |
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Additional Chief Secretary/ Principal Secretary, School Education Department |
Member |
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Additional Chief Secretary/ Principal Secretary, Women and Child Development Department |
Member |
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Additional Chief Secretary/ Principal Secretary, Information and Public Distribution Department |
Member |
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Additional Director General, Police (Enforcement Wing) |
Member |
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One professional on Food Science and Technology |
Member |
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One professional on Public Health, Food Safety and Nutrition |
Member |
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One representative of Packaged Food Businesses |
Member |
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One representative of Hotels, restaurants and Catering establishments |
Member |
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Two representatives of Consumer Organisations |
Member |
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Director of State Food Testing Labs |
Member |
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Commissioner of Food Safety |
Member- Secretary |
Composition of District Level Advisory Committee (DLAC)
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District Magistrate and Collector/ Deputy Commissioner |
Chairperson |
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Chief Medical Officer of Health |
Vice- Chairperson |
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Superintendent of Police |
Member |
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District Agriculture Officer |
Member |
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District Officer for Food and Civil Supplies |
Member |
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General Manager, DIC |
Member |
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District Education Officer |
Member |
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District Officer, Women and Child Development Department |
Member |
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Two professional on Food Safety and Nutrition |
Member |
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Two representatives of Food Businesses |
Member |
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Two nominees of Consumer Organisations |
Member |
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Analyst of State lab located in District |
Member |
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Designated Officer of Food Safety Department |
Secretary |
