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  1. 1941. Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related amendment to microbiological standards for inviting comments/suggestions from WTO-SPS Member Countries [Updated on:07-12-2018]
  2. 1942. Proposed Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 related (i) Deletion of Bellier Test; (ii)Refined vegetable oil, (iii)blended edible vegetable oil, (iv) Reduction in trans fat; (v) Cherries with stem; (vi) Processed fruit juice; (vii)Processed vegetable juice; (viii) Cashew Kernel; (ix) water chestnut flour (Singhare ka Atta), (x) Colouring Foods; (xi) Definition in 2.5.1; (xii) Animal Casings; (xiii)Frozen Egg Products; (xiv) Egg Powder; (xv) Liquid Egg Products; (xvi) Pickled Eggs; (xvii) Pasteurized Fish Sausage; (xviii) Pasteurised Crab Meat; (xix) Gelatin from fish processing waste; (xx)use of mineral water in non-alcoholic beverages, (xxi) Baking Powder; (xxii) Amendment in 2.12 (Proprietary Food) ; (xxiii) TSS content in the fruits and vegetables products for inviting comments/suggestions from WTO-SPS Member Countries [Updated on:07-12-2018]
  3. 1943. Proposed Draft Food Safety and Standards (Prohibition and Restrictions on Sales) Amendment Regulations, 2018 for inviting comments/suggestions from WTO-SPS Member Countries [Updated on:06-12-2018]
  4. 1944. Gazette notification no. File No. 1-116/Scientific Committee (Noti.)/2010-FSSAI dated 26.11.2018 on “Food Safety and Standards (Food Products Standards and Food Additives) fifteenth Amendment Regulation, 2018” prescribing the standards for Fresh/Chilled Pork (pig meat), Fresh/Chilled/Frozen Beef, Fresh/Chilled/Frozen Mutton (Sheep meat), Fresh/Chilled/Frozen Chevon (Goat Meat), Fresh/Chilled/Frozen Poultry meat, Fresh Eggs, Live and Raw Bivalve Molluscs, Sturgeon Caviar, Fish Sauce, Quick Frozen Fish Sticks, Fresh and Quick Frozen Raw Scallop Products, Proprietary food: extension of scope, Revision of Microbiological requirements for meat and meat products. [Updated on:05-12-2018]
  5. 1945. RFP dated 04th December 2018 regarding procurement of Food Safety Magic Box by FSSAI [Updated on:04-12-2018]
  6. 1946. Order dated 03rd December 2018 related to revocation of suspension of laboratories [Updated on:03-12-2018]
  7. 1947. Draft Food Safety and Standards (Prohibition and Restriction on sales) Amendment Regulations related to sale of beverages containing artificial sweeteners through vending machines [Updated on:29-11-2018]
  8. 1948. Draft Notification on Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulation related to limit of Metal Contaminant, Aflatoxin and Mycotoxin [Updated on:29-11-2018]
  9. 1949. Draft Food Safety and Standards (Food Products Standards and Food Additives) Amendment Regulations, 2018 w.r.t. standards for Decaffeinated Coffee and revision in Standards for Packaged Drinking Water [Updated on:28-11-2018]
  10. 1950. Press Note dated 27th November 2018 related to FSSAI concerned about fake videos and irresponsible reporting on food safety. [Updated on:27-11-2018]
  11. 1951. Interim Report dated 13th Nov. 2018 regarding National Milk Safety and Quality Survey, 2018. [Updated on:27-11-2018]
  12. 1952. Gazette notification Food Safety and Standards (Food Products Standards and Food Additives) twelfth Amendment Regulations, 2018 relating to Revision of Standards of Kachi Ghani Mustard Oil, Palm oil with regard to melting point, Vanaspati and New Standards of Palm Stearin; Palm Kernel Olein; Palm Kernel Stearin; Superolein; Avocado Oil; Inclusion of Peroxide Value in standards of all vegetable oils [Updated on:27-11-2018]
  13. 1953. Gazette notification of Food Safety and Standards (Food Products Standards and Food Additives) fourteenth Amendment Regulations, 2018 regarding standards for Date Paste, Fermented Soybean Paste, Cocoa mass or Cocoa/Chocolate Liquor and Cocoa Cake, Vegetable Protein Products, Thermally Processed Fruit Salad/Cocktail/Mix, Harrisa (Red Hot Pepper Paste), Cocoa Powder, Quick Frozen French Fried Potatoes, Canned Chestnuts and Canned chestnut Puree, Edible Fungus Products, Ginger (Sonth, adrak), Ginger (Sonth, adrak) Powder, Tomato Ketchup and Tomato Sauce [Updated on:27-11-2018]
  14. 1954. Gazette notification of Food Safety and Standards (Food Products Standards and Food Additives) thirteenth Amendment Regulations, 2018, regarding insertion of Sub-regulations 2.1.21, 2.1.22 and 2.1.23, specifying standards for Milk Protein Concentrate, Whey Protein Concentrate and Cow or Buffalo Colostrum and Colostrum products, respectively, in Regulation 2.1 relating to “DAIRY PRODUCTS AND ANALOGUES”. [Updated on:27-11-2018]
  15. 1955. Gazette notification No. F.No. 1-94/FSSAI/SP(Claims and Advertisements)/2017 on “Food Safety and Standards ( Advertising and Claims) Regulation, 2018” [Updated on:27-11-2018]
  16. 1956. Gazette Notification no. F.No. Stds/03/Notification (CFOI&YC)/FSSAI-2017 dated 16.11.2018 on Food Safety and Standards (Food Products Standards and Food Additives) Eleventh Amendment Regulations, 2018 related to standards of formulated supplements for children. [Updated on:27-11-2018]
  17. 1957. Tender dated 26th November 2018 regarding Supply of Bobble Heads [Updated on:26-11-2018]
  18. 1958. Letter dated 20th November 2018 regarding Import of Betel Nut / Arecea Nut. [Updated on:22-11-2018]
  19. 1959. Expression of Interest (EOI) dated 22nd November 2018 related to Selection of Agency For running a GYM/Fitness Centre [Updated on:22-11-2018]
  20. 1960. Order dated 22nd November 2018 related to Validity Period of FSSAI Notified NABL Accredited Food Testing Laboratories for the purposes of carrying out Analysis of Samples Taken under Section 47 of the Food Safety and Standards Act, 2006 [Updated on:22-11-2018]